ISO 13495:2013

Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Autor: ISO
Código ICS: 67.050
Vigente
$143.990

Alcance

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

Especificaciones de la Norma
Fecha de Publicación 29/10/2013
Título Secundario Produits alimentaires -- Principes de sélection et critères de validation des méthodes d'identification variétale utilisant des acides nucléiques spécifiques
Páginas Técnicas 13
Idioma Inglés