ISO 20976-2:2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
Autor: ISO
Código ICS: 07.100.30
Vigente
$192.780

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This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.The use of this document can be extended to yeasts which do not form mycelium.

Especificaciones de la Norma
Fecha de Publicación 06/10/2022
Título Secundario Microbiologie de la chaîne alimentaire — Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologiques — Partie 2: Tests d’inactivation pour étudier le potentiel d’inactivation et les paramètres de la cinétique d’inactivation
Páginas Técnicas 24
Idioma Inglés