ISO 21121:2025

Spices and condiments — Dried lime (whole, slices and ground) — Specification
Autor: ISO
Código ICS: 67.080.01
Vigente
$63.070

Alcance

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.Recommendations relating to storage and transport conditions are given in Annex A.

Especificaciones de la Norma
Fecha de Publicación 14/08/2025
Título Secundario Épices et condiments — Citron vert et lime séchés (entiers, en tranches, moulus) — Spécifications
Páginas Técnicas 5
Idioma Inglés