ISO 21572:2019

Foodstuffs -- Molecular biomarker analysis -- Immunochemical methods for the detection and quantification of proteins
Autor: ISO
Código ICS: 67.050
Vigente
$192.780

Alcance

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Especificaciones de la Norma
Fecha de Publicación 10/10/2019
Título Secundario Produits alimentaires— Analyse des biomarqueurs moléculaires -- Méthodes immunochimiques pour la détection et la quantification des protéines
Páginas Técnicas 25
Idioma Inglés