ISO 22043:2020

Ice-cream freezers -- Classification, requirements and test conditions
Autor: ISO
Código ICS: 97.130.20


This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

Especificaciones de la Norma
Fecha de Publicación 23/11/2020
Título Secundario Congélateurs pour crèmes glacées -- Classification, exigences et conditions d'essai
Páginas Técnicas 44
Idioma Inglés