ISO 22117:2019

Microbiology of the food chain -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
Autor: ISO
Código ICS: 07.100.30
Vigente
$226.100

Alcance

This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations ofa) foods and beverages,b) feeding animals,c) environmental samples from food and feed production and handling, andd) primary production stages.This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations.This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.

Especificaciones de la Norma
Fecha de Publicación 14/02/2019
Título Secundario Microbiologie de la chaîne alimentaire -- Exigences spécifiques et recommandations relatives aux essais d'aptitude par comparaison interlaboratoires
Páginas Técnicas 33
Idioma Inglés