ISO 22186:2020

Milk and milk products -- Determination of nitrofurazone
Autor: ISO
Código ICS: 67.100.01
Vigente
$192.780

Alcance

This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

Especificaciones de la Norma
Fecha de Publicación 23/09/2020
Título Secundario Lait et produits laitiers -- Détermination de la nitrofurazone
Páginas Técnicas 19
Idioma Inglés