ISO 22308-1:2021

Cork bark selected as bottling product -- Part 1: Sensory evaluation -- Methodology for sensory evaluation by soaking
Autor: ISO
Código ICS: 67.240
Vigente
$50.000

Alcance

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.This document is applicable to:— cork bark selected as bottling product in all its forms;— all cork components of cork stoppers: granules, discs, bodies and shanks;— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

Especificaciones de la Norma
Fecha de Publicación 07/01/2021
Título Secundario Liège destiné aux produits de bouchage -- Partie 1: Évaluation sensorielle -- Méthodologie pour l’évaluation sensorielle par macération
Páginas Técnicas 7
Idioma Inglés