ISO 23349:2020

Animal and vegetable fats and oils -- Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Autor: ISO
Código ICS: 67.200.10
Vigente
$226.100

Alcance

This document specifies a reference method for the determination of free sterols/stanols and steryl/stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol food additive concentrates.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. This method does not apply to matrices that contain rice bran oil at concentrations of more than 20 % due to possible interferences in the gas chromatogram.

Especificaciones de la Norma
Fecha de Publicación 31/01/2020
Título Secundario Corps gras d'origines végétale et animale -- Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
Páginas Técnicas 30
Idioma Inglés