ISO 23662:2021

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Autor: ISO
Código ICS: 67.040


The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Especificaciones de la Norma
Fecha de Publicación 09/03/2021
Título Secundario Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations
Páginas Técnicas 6
Idioma Inglés