ISO 23776:2021

Meat and meat products — Determination of total phosphorous content
Autor: ISO
Código ICS: 67.120.10
Vigente
$75.000

Alcance

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:the inductively coupled plasma optical emission spectrometry (ICP-OES) method;the spectrometric method;the gravimetric method.For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Especificaciones de la Norma
Fecha de Publicación 29/07/2021
Título Secundario Viandes et produits à base de viande — Détermination de la teneur en phosphore
Páginas Técnicas 18
Idioma Inglés