ISO 23781:2021

Operating procedures of pig slaughtering
Autor: ISO
Código ICS: 65.020.30
Vigente
$50.000

Alcance

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

Especificaciones de la Norma
Fecha de Publicación 07/09/2021
Título Secundario Modes opératoires d'abattage des porcs
Páginas Técnicas 7
Idioma Inglés