ISO 23851:2026

Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method
Autor: ISO
Códigos ICS: 67.050 ; 11.120.10 ; 67.120.20
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$108.290

Alcance

This document specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue and eggs.This document is applicable to the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue (including muscle, liver and kidney) and eggs.

Especificaciones de productos
Fecha de Publicación 15/05/2026
Título Secundario Tissu de poulet et œufs — Détermination des résidus marqueurs de la nicarbazine — Méthode par chromatographie en phase liquide couplée à un spectromètre de masse en tandem
Páginas Técnicas 11
Idioma Inglés