ISO 23855:2021

Frozen surimi — Specification
Autor: ISO
Código ICS: 67.120.30
Vigente
$94.010

Alcance

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.This document is applicable to tropical and cold-water surimi.

Especificaciones de la Norma
Fecha de Publicación 08/09/2021
Título Secundario Surimi congelé — Spécifications
Páginas Técnicas 11
Idioma Inglés