ISO 2451:1973

Cocoa beans -- Specification
Autor: ISO
Código ICS: 67.140.30
No Vigente


Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.

Especificaciones de la Norma
Fecha de Publicación 01/12/1973
Título Secundario Fèves de cacao -- Spécifications
Páginas Técnicas 3
Idioma Inglés