ISO 28198:2018

Vegetable fats and oils -- Determination of toluene insoluble matter
Autor: ISO
Código ICS: 67.200.10
Vigente
$94.010

Alcance

This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.Toluene is the replacement for the carcinogenic benzene, which was used in older methods.

Especificaciones de la Norma
Fecha de Publicación 07/09/2018
Título Secundario Corps gras d'origine végétale -- Détermination des matières insolubles dans le toluène
Páginas Técnicas 7
Idioma Inglés