ISO 3055:2021

Kitchen equipment — Coordinating sizes
Autor: ISO
Código ICS: 97.040.01


This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.This document does not apply to customized kitchens.This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

Especificaciones de la Norma
Fecha de Publicación 30/11/2021
Título Secundario Équipement de cuisine — Dimensions de coordination
Páginas Técnicas 11
Idioma Inglés