ISO 4754:2022

Traditional Chinese medicine — Fermented Cordyceps powder
Autor: ISO
Código ICS: 11.120.10


This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

Especificaciones de la Norma
Fecha de Publicación 18/11/2022
Título Secundario Médecine traditionnelle chinoise — Poudre de Cordyceps fermenté
Páginas Técnicas 16
Idioma Inglés