ISO 7358:2021

Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten -- Determination of bergapten content by high-performance liquid chromatography (HPLC)
Autor: ISO
Código ICS: 71.100.60
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This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.

Especificaciones de la Norma
Fecha de Publicación 25/05/2021
Título Secundario Huiles essentielles de bergamote, de citron, de bigarade et de limette complètement ou partiellement privées de bergaptène -- Détermination de la teneur en bergaptène par chromatographie liquide à haute performance (CLHP)
Páginas Técnicas 11
Idioma Inglés