ISO 7540:2020

Spices and condiments -- Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) -- Specifications
Autor: ISO
Código ICS: 67.220.10
Vigente
$50.000

Alcance

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.This document does not apply to ground chillies and other species of capsicums.NOTE Specifications for ground chillies and capsicums are given in ISO 972.

Especificaciones de la Norma
Fecha de Publicación 23/07/2020
Título Secundario Épices et condiments -- Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) -- Spécifications
Páginas Técnicas 7
Idioma Inglés