ISO 7586:1985

Butter -- Determination of water dispersion value
Autor: ISO
Código ICS: 67.100.20
No Vigente
$63.070

Alcance

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

Especificaciones de la Norma
Fecha de Publicación 17/10/1985
Título Secundario Beurre -- Détermination de l'indice de dispersion de l'eau
Páginas Técnicas 3
Idioma Inglés