ISO 8968-1:2014

Milk and milk products -- Determination of nitrogen content-- Part 1: Kjeldahl principle and crude protein calculation
Autor: ISO
Código ICS: 67.100.10
Vigente
$143.990

Alcance

ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.

Especificaciones de la Norma
Fecha de Publicación 03/02/2014
Título Secundario Lait et produits laitiers -- Détermination de la teneur en azote-- Partie 1: Méthode Kjeldahl et calcul de la teneur en protéines brutes
Páginas Técnicas 18
Idioma Inglés