ISO/TS 18867:2015

Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Autor: ISO
Código ICS: 07.100.30
Vigente
$226.100

Alcance

ISO/TS 18867:2015 specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples.

Especificaciones de la Norma
Fecha de Publicación 24/09/2015
Título Secundario Microbiologie de la chaîne alimentaire -- Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments -- Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
Páginas Técnicas 30
Idioma Inglés