ISO/TS 22115:2021

Animal and vegetable fats and oils -- Separation of lipid classes by capillary gas chromatography (fingerprint method)
Autor: ISO
Código ICS: 67.200.10


This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

Especificaciones de la Norma
Fecha de Publicación 23/06/2021
Título Secundario Corps gras d'origines animale et végétale -- Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint)
Páginas Técnicas 22
Idioma Inglés