Normas ISO

Milled cereal products -- Determination of fat acidity

Microbiology of the food chain -- Requirements and guidelines for conducting challenge tests of food and feed products-- Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Alpine and touring ski-bindings -- Test soles for ski-binding tests

Information technology -- Lossy/lossless coding of bi-level images

Relaxing imports clause to allow importation of definitions from new versions of a given module

Plastics pipes and fittings -- Preparation of test piece assemblies between a polyethylene (PE) pipe and an electrofusion fitting