Normas ISO

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

Information and documentation — International Standard Audiovisual Number (ISAN) — Part 2: Version identifier

Information technology — Metadata registries (MDR) — Part 35: Metamodel for model registration

Fibre-reinforced plastic composites — Determination of laminate through-thickness properties — Part 1: Direct tension and compression tests

Needle-free injection systems for medical use — Requirements and test methods

Space systems — Ground support equipment for use at launch, landing or retrieval sites — General requirements

Reference data distribution in financial services

Reproducibility of the level of detection (LOD) of binary methods in collaborative and in-house validation studies

Leather — Measurement of leather surface — Electronic techniques