Normas ISO

Packed cork -- Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste -- Sampling to determine moisture content

Surface chemical analysis -- Depth profiling -- Methods for ion beam alignment and the associated measurement of current or current density for depth profiling in AES and XPS

Milk and milk products -- Guidelines for the application of near infrared spectrometry

Information technology for learning, education, and training -- Human factor guidelines for virtual reality content -- Part 2: Considerations when making VR content

Information technology for learning, education and training -- Human factor guidelines for virtual reality content -- Part 1: Considerations when using VR content

Stationary training equipment -- Part 7: Rowing equipment, additional specific safety requirements and test methods