Normas ISO

Textiles -- Fibres and yarns -- Determination of commercial mass of consignments-- Part 2: Methods for obtaining laboratory samples

Textiles -- Fibres and yarns -- Determination of commercial mass of consignments-- Part 1: Mass determination and calculations

Dried milk -- Assessment of heat class -- Heat-number reference method

Sweetened condensed milk -- Determination of total solids content (Reference method)

Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method)

Milk, cream and evaporated milk -- Determination of total solids content (Reference method)