Normas ISO

Dehydrated garlic (Allium sativum L.) -- Specification

Dehydrated onion (Allium cepa Linnaeus) -- Specification

Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method

Meat products -- Determination of starch content (Reference method)

Meat and meat products -- Detection of polyphosphates

Caseins and caseinates -- Determination of protein content (Reference method)