Normas ISO

Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method

Oilseeds -- Determination of oil content -- Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)

Animal feeding stuffs -- Determination of available lysine

Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids

Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids

Soya bean products -- Determination of urease activity