Normas ISO

Spices and condiments -- Determination of cold water-soluble extract

Spices and condiments -- Determination of moisture content -- Entrainment method

Hand-operated stillage trucks -- Principal dimensions

Meat and meat products -- Determination of nitrogen content (Reference method)

Animal and vegetable fats and oils -- Determination of titre

Animal and vegetable fats and oils -- Determination of water content -- Entrainment method