Normas ISO

Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Artificial intelligence — Data quality for analytics and machine learning (ML) — Part 2: Data quality measures

Nanotechnologies — In vitro acute nanoparticle phototoxicity assay

Station uniform for firefighters — Amendment 1

Stationary source emissions — Chemical absorption method for sampling and determining mercury species in flue gas