Normas ISO

Whey cheese -- Determination of fat content -- Gravimetric method (Reference method)

Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)

Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)

ISO 1446:2001/Amd 1:2011

Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction

Aircraft ducting and piping -- Profile dimensions for flanges of V-band couplings