Normas ISO

Yogurt -- Determination of total solids content (Reference method)

Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method

Bases for design of structures -- Seismic actions for designing geotechnical works

Clinical laboratory testing and in vitro medical devices -- Requirements for in vitro monitoring systems for self-testing of oral anticoagulant therapy

Gauging of hexagon sockets

Clothing for protection against heat and flame -- Determination of contact heat transmission through protective clothing or constituent materials-- Part 2: Test method using contact heat produced by dropping small cylinders