Normas ISO

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens

Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR-- Part 1: Method for quantification

Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR-- Part 2: Method for qualitative detection

Mechanical vibration and shock — Coupling forces at the man-machine interface for hand-transmitted vibration — Part 2: Evaluation of coupling forces

Graphic technology -- Requirements for printed matter for commercial and industrial production-- Part 1: Measurement methods and reporting schema

Graphic technology -- Print quality requirements for printed matter-- Part 1: Measurement methods and reporting schema