Normas ISO

Dentistry — General requirements of hand instruments — Part 1: Non-hinged hand instruments

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents

Collaborative business relationship management — Guidelines for university-business collaboration

Space systems — Programme management — Product quality assurance requirements

Concentrated black mulberry juice — Specifications

Fibre-reinforced plastic composites — Determination of compressive properties in the in-plane direction