Normas ISO

Microbiology of the food chain -- Detection and quantification of histamine in fish and fishery products -- HPLC method

Paints and varnishes -- Wettability-- Part 1: Terminology and general principles

Paints and varnishes -- Wettability-- Part 2: Determination of the surface free energy of solid surfaces by measuring the contact angle

Paints and varnishes -- Wettability-- Part 3: Determination of the surface tension of liquids using the pendant drop method

Paints and varnishes -- Wettability-- Part 4: Determination of the polar and dispersive fractions of the surface tension of liquids from an interfacial tension

Paints and varnishes -- Wettability-- Part 5: Determination of the polar and dispersive fractions of the surface tension of liquids from contact angles measurements on a solid with only a disperse contribution to its surface energy