Normas ISO

Spices and condiments — Dried lime (whole, slices and ground) — Specification

Eye and face protection for sports use — Part 3: Requirements and test methods for eyewear intended to be used for surface swimming — Amendment 1

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms