Normas ISO

Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp.-- Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Fine ceramics (advanced ceramics, advanced technical ceramics) -- Methods of test for reinforcements -- Determination of tensile properties of filaments at ambient temperature

Tourism and related services -- Yacht harbours-- Part 3: Minimum requirements for high service level harbours

Tourism and related services -- Yacht harbours-- Part 2: Minimum requirements for intermediate service level harbours

Information technology -- Generic cabling for customer premises-- Part 9902: Specifications for End-to-end link configurations

Energy services -- Guidelines for the assessment and improvement of the energy service to users