Normas ISO

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Plastics -- Joining of thermoplastic moulded components -- Specification of variables for thermal joining processes

Jewellery and precious metals -- Determination of gold -- Cupellation method (fire assay)

Quality management systems -- Guidance for documented information

Transport Packaging -- Temperature controlled transport packages for parcel shipping -- Part 2: General specifications of testing

Transport packaging -- Temperature-controlled transport packages for parcel shipping -- Part 1: General requirements