Normas ISO

Paints and varnishes -- Wettability-- Part 1: Terminology and general principles

Microbiology of the food chain -- Detection and quantification of histamine in fish and fishery products -- HPLC method

Sterilization of health care products -- Radiation-- Part 3: Guidance on dosimetric aspects of development, validation and routine control

Cosmetics -- Analytical method -- Detection and quantitative determination of Diethanolamine (DEA) by GC/MS

Plastics -- Development and use of intermediate-scale fire tests for plastics products-- Part 2: Use of intermediate-scale tests for semi-finished and finished products

Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp.-- Part 2: Colony-count technique