Normas ISO

Medical electrical equipment-- Part 2-74: Particular requirements for basic safety and essential performance of respiratory humidifying equipment

Biological evaluation of medical devices-- Part 16: Toxicokinetic study design for degradation products and leachables

Cheese -- Determination of propionic acid level by chromatography-- Part 2: Method by ion exchange chromatography

Cheese -- Determination of propionic acid level by chromatography-- Part 1: Method by gas chromatography

Methods for the calibration of vibration and shock transducers-- Part 45: In-situ calibration of transducers with built in calibration coil

Cathodic protection -- Competence levels of cathodic protection persons -- Basis for a certification scheme