Normas ISO

Fermented milks -- Determination of titratable acidity -- Potentiometric method

Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry

Quality management -- Customer satisfaction -- Guidelines for monitoring and measuring

Plastics -- Aromatic isocyanates for use in the production of polyurethanes -- Determination of the isomer ratio in toluenediisocyanate

Guidelines for assessing the fire threat to people

Guidelines for the evaluation of uncertainty of measurement in air conditioner and heat pump cooling and heating capacity tests